Persian Pop-up Supper Club with JVS
Sumptuous 3 course Persian feast, inspired by Shmita, featuring perennials and wild edibles.
Persian Perennial Pop-up Supper Club with the JVS and guest chef Zoe Marks
JVS are delighted to be collaborating with vegetarian chef Zoe Marks to bring you a Persian Perennial Feast in celebration of the Shmita year.
This year is all about letting the land grow in order to encourage a healthier and more sustainable society and therefore our focus will be on the use of fresh perennial fruit and vegetables. The event will include a 3 course meal combining an array of delicious authentic Persian dishes with some contemporary twists.
Zoe is a lifelong vegetarian from Brighton (England’s vegetarian capital!). She first learnt to cook in her parents’ vegetarian bed and breakfast. She has worked in a number of vegetarian restaurants, including the Gate and currently runs her own night at the Bonnington Ca…fé on the third Monday of every month. Her food is inspired by world travel and she cooks dishes that stem from a multitude of diverse cultures, most often focusing on her love of flavours from the Middle East and Asia. Favourite ingredients include chilli, lime and pomegranate. She is committed to cooking high quality and creative vegetarian dishes that even die-hard meat eaters will love.
Ticket price includes a welcome drink.
- pre-booking is essential
– tickets for previous pop-ups have gone quickly
– there are discounts for JVS members
– the event will be taking place in West Hampstead (Mill Lane), full address provided upon booking
– the menu is 100% plant-based